Speak Project Kenya

What We Do

What We Do

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Policy

We advocate for actions- in policy and practice- that respect and address the marginalization of peasant and indigenous-women through policy reforms of food-sovereignty, healthy-food-systems and women inclusion in food governance.
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Advocacy

We engage public institutions and the private business sectors at every level in order to create policies and models that support fair and regenerative systems of production, distribution, marketing, consumption, and management of food loss.
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Indigenous food sovereignty:

We work toward the recognition of peasant and indigenous women’s economic and political contributions and rights to food sovereignty
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Governance

Public including policy and decision makers increasingly recognizes and improve and put in place policies and decision-making processes that are equally-led and owned-by women who produce, process and prepare food
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Public Participation

Genetically Modified Organisms (GMO) crops and foods recalled for public participation.